I spend a fair bit of time cooking and baking healthier food options – not just for myself but for the kids too. Being a time poor Mum of 3 hungry boys, I am on an endless search to find easy recipes that are delicious and healthy at the same time.
All 5 of us in this family have a sweet tooth, and one of my favourites is a chocolate caramel slice. So last week I tried out a new (adapted wholefood) recipe for a healthy caramel slice – and it was delicious! The part of a caramel slice I love the most is the middle caramel bit – and this is hard to replicate when not using caramelised processed sugar. This recipe uses a combination of macadamias and dates to make a smooth, rich, creamy caramel. Let me know what you think.
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