Healthy Nutty Seed loaf | Louise Jeffrey.com
I first had this bread when I went to my friend Lisa’s house for lunch a few months ago. It was delicious! Besides the taste, I also love it because it is gluten free, yeast free, high in protein and very nutritionally dense! But best of all – it is unbelievably easy to make! No need for a bread maker or kneading of dough etc etc. Psyllium husk is used to bind the bread (no need for flour), which is really good for improving & maintaining digestive health. Your body will be singing with gratitude!
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